Pasta corta de sémola de trigo duro de calidad superior. Elaborada a mano y «trafilata in bronzo» y secada durante 48 horas. Hace que la pasta resulte más rugosa y así absorbe más salsa. Tiempo de cocción 9 minutos.
https://delitast.com/wp-content/uploads/2021/03/52018.jpg10001358adminhttp://delitast.net/wp-content/uploads/2017/02/delitast.pngadmin2021-04-01 09:37:072022-10-18 10:43:57FETTUCCE INTEGRAL
https://delitast.com/wp-content/uploads/2021/03/52017.jpg10001358adminhttp://delitast.net/wp-content/uploads/2017/02/delitast.pngadmin2021-04-01 08:57:492022-10-18 10:43:17MEZZE MANICHE INTEGRAL
https://delitast.com/wp-content/uploads/2021/03/52016.jpg10001358adminhttp://delitast.net/wp-content/uploads/2017/02/delitast.pngadmin2021-04-01 08:55:032022-10-18 10:42:31FUSILLI INTEGRAL
https://delitast.com/wp-content/uploads/2021/03/52015.jpg10001358adminhttp://delitast.net/wp-content/uploads/2017/02/delitast.pngadmin2021-04-01 08:45:352022-10-18 10:41:40PENNE INTEGRAL